GENERAL INFORMATION
All food must be supplied and prepared by the Chef. Your entree
selection, set up requirements and all other arrangements must be
received ten days prior to the function. Our menus are suggested for
your consideration, but if you prefer, our Chef would be pleased to
tailor a menu for your specific needs.
BILLING AND DEPOSITS
Billing arrangements for all functions must be made in accordance
with our policies. A 25% deposit is required to book your function,
balance in full is due 48 hours before your function. All requests for
direct billing must be authorized by our Credit Department (30) days in
advance. Deposit becomes non-refundable (14) days prior to the event.
SERVICE CHARGE AND TAX
On all food and beverage functions, except inclusive pricing
authorized by Chef Tony, there will be a service charge and sales tax
applied.
