|
|
|
| PRIME
RIB OF BEEF, AU JUS (I2 oz) |
$14.95 |
| FILET MIGNON |
$16.95 |
| SALISBURY STEAK
W/SAUCE BORDELAISE |
$8.95 |
| BAKED STUFFED CENTER
CUT-PORK CHOP |
$10.95 |
| BREAST OF CHICKEN
FLORENTINE |
$10.95 |
| ROAST TURKEY
BREAST/SAGE DRESSING |
$9.95 |
| SAUTEED TOURNEDOS OF
BEEF |
$18.95 |
| CHICKEN KIEV |
$11.95 |
|
| PRIME RIB OF BEEF, AU JUS (IO
oz.) |
$13.95 |
| BRAISED SWISS STEAK JARDINIERE |
$9.95 |
| BROILED SCROD |
$9.95 |
| BAKED OR BARBECUED-HALF CHICKEN |
$10.95 |
| NEW YORK SIRLOIN STEAK |
$15.95 |
| STUFFED FILET OF FLOUNDER |
$12.95
|
| ROAST ROUND OF BEEF |
$11.95
|
| BONELESS ROAST PORK W/GRAVY |
$12.95 |
|
 |
APPETIZERS
$6.95
(Choice of One)
Tomato Juice
Onion Soup au Gratin
Cup of Soup du Jour
Fresh Fruit Cup
Chilled Melon Wedge (In Season) Shrimp Cocktail (Extra)
Crabmeat Cocktail (Extra)
|
SALADS
$3.00
(Choice of One)
Tossed Salad with Choice of Three
Dressings Waldorf Salad
Sliced Tomatoes and Cucumbers
Spinach Salad
Chef Prepared Caesar Salad (Extra)
Fresh Romaine Salad, Choice of Dressing (Extra)
|
|
POTATOES $1.50
(Choice of One)
Baked Potato
Au Gratin Potatoes
Whipped Potatoes Rice Pilaf
Oven Browned Potatoes
Red Skin Potatoes
Dutchess Potatoes
Baked Stuffed Potato (Extra)
|
VEGETABLES
$1.95
(Choice of One)
Broccoli
Buttered Carrots
Cauliflower
Green Peas
Green Beans (Southern Style)
Medley Blend
Asparagus with Cheese Sauce (Seasonal - Extra)
|
AVAILABLE
AT EXTRA CHARGE
|
|
New York
Style Cheesecake with Fruit Topping |
$2.50 |
|
Peach Melba |
$2.00 |
|
Fresh Torte |
$1.75 |
|
Assorted Fancy
Pastries |
$1.75 |
|
DESSERTS
(Choice of One)
Ice Cream or Sherbet with
Wafer
Deep Dish Apple
Crisp Chocolate Eclairs
Fruit Pies
Assorted Cakes
Chocolate Mousse
Mini French Pastries
|
|
Return to Top |
