COMPLETE LUNCHES
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Served with
Choice of Soup, Salad, Potato or Vegetable,
Rolls, Butter, Dessert and Beverage
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Baked Lasagna
Swiss Steak Jardiniere
Beef Stroganoff with Noodles Petite
Filet Mignon
Baked Stuffed Pork Chop Sliced Roast Beef with Bordelaise Sauce
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$6.25
$6.95
*
$6.95
$11.95
$7.95
*
$7.95 |
Broiled Scrod
Roast Turkey with Dressing
Salisbury Steak
Open Face Prime
Rib Sandwich
Southern Fried Chicken
Stuffed Chicken Breast with Rice Pilaf |
$7.95
$6.95
$6.95
*
$10.95
$6.95
*
$7.25 |
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COMPLEMENTS
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A Selection from
Each Category is served with Luncheon Entrees. |
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JUICE, SOUP or SALAD
Tomato Juice
Chilled Melon Wedge (In Season)
Cup of Soup du Jour Tossed
Salad with Three Dressings Potato Salad Cole
Slaw Cottage Cheese with
Fruit
Cold Pasta Salad
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| POTATOES or
VEGETABLES |
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Lyonnaise
Potatoes Dutchess
Potatoes Rice
Pilaf Cauliflower
Green Beans (Southern Style) Belgian
Carrots Peas and Mushrooms
Medley Blend Cheese
Sauce (Additional Charge)
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DESSERTS |
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Assorted Fruit Pies
Ice Cream or Sherbet with Wafer
Chocolate Mousse
Deep Dish Apple Crisp with Whipped Cream
Chocolate Cake
Bread Pudding with Lemon Sauce
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AVAILABLE AT EXTRA CHARGE |
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New York Style Cheesecake with Fruit Topping - $2.95
Fresh Torte - $2.00
Chocolate Eclairs - $1.50
Assorted Fancy Pastries - $1.75
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