Choice of

Potato Salad
Cole Slaw
Relish Tray

Choice of

Green Beans Southern Style
Cabbage & Noodles
Creamed Corn
Mixed Greens

Choice of

Macaroni & Cheese
Candied Yams
Corn Bread Dressing
Oven Browned Potatoes

Choice of

Chef Carved Honey Baked Ham
Boneless Roast Turkey w/ Cranberry Sauce
Top Round of Beef

Choice of

Pumpkin Pie
Apple Pie
Cherry Pie
Chef's Famous Cobblers

Choice of

Fruit Punch
Hot or Cold Cider

 SUGGESTED HOT HORS d' OEUVRES

   
All Offered in 50 Piece Trays 

Cocktail Franks in Sauce  $30.00

Bacon Wrapped Water chestnuts  $35.00

Fried Cheese Sticks  

$40.00

Mini Reuben's  

$50.00

Petite Quiche Lorraine  

$35.00

Chicken Drummettes  

$35.00

Italian Sausage w/Peppers & Onions  

$35.00

Swedish Meatballs w/Mushroom Sauce   

$40.00

Beef Teriyaki  

$35.00

Deluxe Chinese Egg Rolls  

$40.00

Barbecued Riblettes  

$40.00

Sausage Stuffed Mushroom Caps  

$45.00

Pizza Pillows  

$35.00

Potato Skins  

$40.00

Nachos  

$30.00

Chicken Livers wrapped in Bacon   

$35.00

Chicken Fingers  

$40.00

SUGGESTED COLD HORS d' OEUVRES 

Fancy Salted Peanuts    

(Per Pound) 

$3.95

Potato Chips & Pretzels   

(Per Pound)  

$2.00

International Cheese Tray with Fruit      

(Serves 35)

$60.00

Deviled Egg Tray   

(50 Pieces)  

$35.00

Assorted Finger Sandwiches    

(50 Pieces) 

$30.00

Oyster on the Half Shell, (Seasonal),     

(50 Pieces)

$60.00

Selected Mixed Nuts    

(Per Pound) 

$6.95

Assorted Dips     

(Per Pint)

$4.00

Ham & Cheese Cube Tray    

(Serves 35) $50.00

Fancy Fresh Relish Tray with Dip     

(Serves 35)

$45.00

Assorted Fancy Canapés    

(50 Pieces) 

$40.00

Boiled Jumbo Shrimp, Cocktail Sauce     

(50 Pieces)

$70.00

Fruit Kabobs    

(50 Pieces) 

$50.00

PLANNED PARTIES

 $7.95 Per Person Special invites you to Chef's choice of three hot hors d'oeuvres and three cold,  also comes with Punch Fountain.

                  A well-rounded combination of Hors d' Oeuvres should serve eight pieces per person for the first hour and six pieces per person for the each hour thereafter.

Our Chef would be pleased to custom design a menu to meet your needs and ensure your success.

CHEF CARVED COCKTAIL PARTIES

      Whole Roast Steamship Round of Beef (Serves l00 -150 People) $350.00

         Whole Baked Sugar Cured Ham (Serves 50 People) $125.00

                          Top Round of Beef (Serves 50 People) $150.00

WE ALSO PROVIDE ICE SCULPTURES

    All Carved to Order and served on Miniature Rolls with all the Appropriate Condiments.
Carvers provided at no charge for the duration of one hour.